which add complexity without overpowering the wine's natural expression

Fermented on cement

Preferably as an accompaniment to delicate fish dishes and shellfish such as lobster or scallops

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Domaine Bitouzet-Prieur Volnay 2020 1,5L Rosé which add complexity without overpoweringBitouzet Prieur har 2,21 hektar spredt over Echards, Aussy og Petits Gamets, alle p samme sted mod sydst for landsbyen. Nsen har et strejf af krydret egetr, som i frste omgang bner op for en smuk, blomstrende karakter og sdrde br. I munden er den fyldig, et produkt af den dybe muld, med balancering af surhedsgrad, saftighed og tt rdfrugt. En ligefrem og appetitlig Volnay.