Additionally

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

bottarga in beeswax Weight range:150-180g AdditionallyBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is