Description

Mediterranean and Indian cooking

galangal is a common ingredient called for in many Thai dishes

soup or sauce

Harissa is originally a chili paste from the North African kitchen

Mynte (Mint), hel økologisk Mediterranean and Indian cookingOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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