to produce some of the region's most remarkable wines

giving a dry taste with a slight fruity roundness

Den har en flot krop

Reviews: Wine critic Cameron Douglas has given the 2024 vintage an impressive score of 95 points

Boscovivo Trøffel Salsa David Moret Saint-Romain 2023 to produce some of theBoscovivo Trffel Salsa Anvendes I svampe saucer og stuvninger, i supper, i gryde og vildt retter samt ristet i smr til garniture. Ingredienser Champignon(Agaricus bisporus), solsikkeolie, sort oliven, sommertrffel (Tuber Aestium Vitt 5%) rehydrerede trrede porcini svampe(boletus edlis), salt, vineddike, hvidlg, smagstoffer, krydderier. Nringsindhold pr. 100g Energi 697kJ 166kcal Fedt 17,0g Heraf mttet fedt 2,0g Kulhydrat 1,0g Heraf sukkerarter 0,0g