silt and a little clay

which is perfect for this grape variety

use of new oak barrels

Perfekt til at ledsage chokoladekage

Muga, Cava Conde de Haro, Spanien CWG Delaire Graff Estate Banghoek Cabernet Sauvignon 2018 silt and a little clayMuga produces a limited amount of Cava, mainly for local consumption, but a small amount is also exported. The dry Conde de Haro Cava is created from Viura and Malvasia grapes from Muga's oldest vineyards in Rioja. The grapes are picked in small boxes to avoid pressing, and only the purest must is used. The first fermentation takes place in oak barrels, while the second fermentation takes place in the bottle, as is known from Champagne. After 14