Château Haut-Brion

30% undergoes malolactic fermentation

the grapes are sourced from the oldest vines in the Mosconi field in Monforte d'Alba

exotic fruits

Tignanello Antinori IGT Toscana 2017 Øvrige Château Haut-BrionTignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It is aged for 16 18 months in both French and Hungarian oak barrels, which gives the wine remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is full of ripe fruit, complex spices, a soft