On arrival at the vineyard

covering 0

Foot pressing

The malolactic fermentation occurs over the winter in large 350-liter oak barrels

Cupano Ombrone Sant'Antimo DOC Rosso 2020 Rosé On arrival at the vineyardHand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Separate vinification of merlot, cabernet sauvignon and cabernet franc. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood The blend adapts each year based on the yield of the vineyards. Bottling takes place no earlier than 2 years after harvest, without any filtration. The aroma is seductive with hints of black cherry and