Oscietra Caviar is renowned for its excellent egg quality

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

classic oscietra caviar Forellen Kaviar Oscietra Caviar is renowned forCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.