and then aged using the "Solera Method"

In English: “Nothing Further Beyond” as a warning to seafarers not to continue

Pol Roger er et af Champagnes mest traditionsrige og respekterede champagnehuse

Full-bodied and intensely juicy on the palate with velvety tannins

Remy Martin XO, 40 % 70 cl. Bitter and then aged using theClaude Thorin Cognac was founded by Andr Thorin and the house's vineyards are all within the Grande Champagne region, which is the finest appellation in Cognac. The vineyards are planted with canes of Ugni Blanc, but also a large part of the fields are planted with the Folle Blanche grape. After the outbreak of the vine louse in the 1860s, most growers chose not to plant Folle Blanche anymore, preferring to use the high yielding Ugni Blanc. However,