hasselnød

gin-based spirits grew by 788% in Europe and accounted for half of the growth in the gin segment

deler en dyb passion for Bourgogne og dets druesorter

Provençal spices and floral notes

Maurice Vesselle Champagne Grand Cru Extra Dry spansk hvidvin hasselnødDidier Vesselle creates exquisite champagne in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that develops in the cellar. Even after two decades, the champagnes remain fresh and cleansing with terroir notes of minerals, lime and a slightly salty nuance, combined with light fruit. The wine