2023, Eclat bonedry This Poiré was fermented by

Description

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

mineral-rich soils

smooth buttery feeling and mineral tension

If you like Gamay but what to try something new

2023, Eclat bonedry This Poiré was fermented byThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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