after which the leaves have sprung out

der hører julen til

Taste notes of chocolate

Then the leaf is heat treated with steam to stop the fermentation

Glas Gaiwan med Struktur og Gyldne Kanter 135 ml Køkkenur after which the leaves haveThis fine Gaiwan has a structured surface and golden edges. It's a little hard to see in the picture, but the small knob on the lid is also gilded on top. Gaiwan is a practical and elegant accessory to prepare and drink clean, loose tea leaves. It is mainly designed for tea preparation, but it can also be used as a cup. Gaiwan consists of a cup without a handle, a saucer and a lid. Does not tolerate dishwasher. How to use a Gaiwan: Place the cup on