BLACK PEPPER CHILI spices Sumith stirs vats of smoked

Description

Sumith stirs vats of smoked milk toffee over open fires in a factory behind his home

most intensely sweet and delicate flavor with a slightly spicy aftertaste

fermented vegetables and over 40 types of preserved and dried homegrown foods

pick saffron before dawn and fish

BLACK PEPPER CHILI spices Sumith stirs vats of smokedSpicy chili sambol with flavor and strength from both chili and black pepper. Chili, tomato and a hint of ginger seasoned with crushed black Ceylon pepper. Great for marinades, for bbq, fried meat and fish. For wok dishes with fresh vegetables, meat and steamed rice. 130ml

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