Enfant de la Montagne, Extra brut, Premier Cru Champagne Solaris This Poiré was fermented by

Description

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

Light Burgundy

With its zesty citrus aromas and crisp acidity

This light and refreshing red wine is made from the Vinhão grape variety

Enfant de la Montagne, Extra brut, Premier Cru Champagne Solaris This Poiré was fermented byThe perfect classic Champagne. A mixture of all three grapes from the 10% best vineyards of Champagne (Premier Cru). The Dosage 2 gr litre, hence on the dry side. No fining or filtration. Alcoholic fermentation with native yeast

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