in blue colour

leaving only the starch contents in the middle to obtain the purest possible taste from their brews

It's also common to eat a bowl of Udon noodles with tempura on top

which is wrapped in surimi

Sushi Makisu - rullemåtte til små sushi-maki (hosomaki) お酒 in blue colourRoll mat for small sushi maki, which makes creating hosomaki super easy. Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife. Country of origin: China