Description

emulgator: E481

SPICE POWDER 9%: Spices (hydrolysed vegetable protein (eg)

* Friturestegning: Steg ved 170°C-180°C i ca

tang (pyropia spp

Mekeni | Flat Fish Balls (1 kg.) Kimchi Ferm. Nappa Cabbage WANG ( 410g) emulgator: E481Fiskeboller Blkspruttebalde. Ingredienser: 60% *BLKSPRUTTEfilet (Dosidicusgigas) (BLDDYR), fertykningsmiddel (E1401), vand, sukker, hvidlg, jodsalt, palmeolie, SOJAprotein, smagsforstrker (E621). "fanget ved Stillehavet (FAO 87 PER 1), fangstmetode: pelagiske (mildevands) langliner Advarsel! Detteprodukt kan indeholdespor af GLUTEN, KREBSDYR, FISK, EG, MELK og SESAM. Opbevaringsbetingelser opbevares frossen under 18C. Gennemsnitlig Nringsvrdi pr.

Exchange/Return Notes

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