biodynamiske og regenerativt dyrkede marker

Vært - Marie Hertz

Vinen lavet af 100% Cortese-druer dyrket på ler-kalksten og jernholdige lerjorde i overensstemmelse med principperne for biodynamik

Han er tidligere blevet nævnt som en af de 100 mest indflydelsesrige personer i verden af Time Magazine

Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) Blomster biodynamiske og regenerativt dyrkede markerTime: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in