No malolactic fermentation

The wine is vinified biodynamically with whole-cluster maceration (20 days semi-carbonic) and spontaneously fermented with natural yeast cells

dill and fennel seeds

er den lidt mere tilgængelig og med en let nøddeagtig kant og lækker flyvning mellem friskhed og fylde

2020, Marcarini Barbaresco Rhône No malolactic fermentationBarbaresco expresses a more feminine side of Nebbiolo. Lighter red fruits with a nice floral tone. If you prefer a serious Nebbiolo with softer tannins and higher acidity then Barbaresco is a great match for you. Vinification: Pressing and alcoholic fermentation with natural yeasts without sulphites