stewed plums and sautéed herbs with hints of damp soil

the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin

Duften åbner med viol

beef drippings and menthol with wafts of roasted rosemary and rose oil

Château Latour 1er Cru Classé, Pauillac, 2019, 150cl odense stewed plums and sautéed herbsA rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full bodied, supple and elegant, with a velvety attack that segues into a sweet, layered mid palate, it's enveloping and complete, concluding with a sapid finish. The tauter, more classical 2014 is likely to prove longer lived, whereas the