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Description

stjerneanis og citrus

og vinen har gennemgået en modningsproces på 18 måneder i franske egetræsfade fra François Frères

mineraler og duft af jordbund

En serveringstemperatur omkring 8-10°C anbefales for at afbalancere vinens friskhed og kompleksitet

Giulia Negri, Barolo D.O.C.G. "La Tartufaia" 2020 Champagne Locret-Lachaud stjerneanis og citrusGiulia Negri, "La Tartufaia" '20Barolo DOCG

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