hvor Yves Roy arbejder med økologisk dyrkning og minimal indgriben i kælderen

der fremhæver dens dybde

hvor en del af Cinsault er vinificeret som blanc de noir

Excellent as an aperitif or ideal to accompany your fishy main course

Red Macabeo hvor Yves Roy arbejder medARENSBAK Red is a vinous Non Alcoholic choice. A fermented gourmet drink based on our fermented black Yunnan tea (Kombucha). It has the vinous notes that you already know from the world of wine. It has a scent of forest soil, mushroom and mulch, as well as liquorice, baked strawberries and oak. It is velvety and fruity and dense, which gives a long and persistent aftertaste. It's almost like wine.