Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

It has a more intense sweetness

plus small amounts of Counoise & Vaccarèse) grown biodynamically in clay-limestone soil with galets (pebbles)

The marc is taken from the Amarone producer Dal Forno and skilfully produced into grappa by Master Distiller Vittorio Capovilla

Brouilly was the second wine that Pierre produced

2023, Mihau La Mollepierre It has a more intenseA juicy and slightly hazy Cinsault from the DJ duo behind Vins Mercuriale. Lively, unfiltered and full of personality.

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