Description

der blandet med bukkehornsmel for at få den rette pulverform

da det hurtigt mister sin smag

ASA's Ras El Hanout contains

and can be used fresh

Kanel, Cassia (Cinnamon Cassia), stødt Indien der blandet med bukkehornsmel forOrganic Cassia and cinnamon are often confused one of the names for cassia is Chinese cinnamon. Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.

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