12 months in French barriques (225L) and finally at least 24 months in bottle

grus og sandsten – et terroir

The soil is very rich in sediments with alternating marble/limestone/Galestro stone

Druerne er høstet på marken La Géande

Ca' Di Press Barbera d'Alba DOC 2023 Rosévin 12 months in French barriquesBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine