The fresh leaves are used as a strong

Green basic grow pot from Elho

Agurkerne er smagfulde

deraf det danske navn sølvblad

Kål, Japansk "Mizuna" Mandovi fuglefoder The fresh leaves are usedJapanese cabbage is a fast growing, vitamin rich, Asian leafy vegetable. The plant belongs to the cabbage family and forms a rosette of vitamin rich, feathery leaves. The leaves are harvested continuously during growth, while the rosette is preserved. This means that it can be harvested 4 5 times per season. The fine, new leaves are used in the salad bowl. Fully developed leaves and stems are used in stir fry dishes. Place in partial shade and thrive