Description

000 bottles

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2

En overraskende mundfuld bær og frugt – stramt

this Ribolla Gialla matures 6 months on its own lees

i Clivi Brazan 2023 300 kr/fl 000 bottlesBrazan er endnu en topvin fra I Clivi. Grape variety50% Ribolla Gialla, 40% Friulano, 10% Malvasia Istriana Tasting notePeach flowers, pink grapefruit, anice, hydrocarbons, petrol. Profound, dense and intense. CertificationOrganic (certificate NE1649 by IT BIO 006) Vineyard siteBrazan Vineyard in Brazzano di Cormons, Province of Gorizia, along the Slovenian Border. Characteristics of vineyardPlanted with 80 years old vines SoilMarl and sandstone

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