wine becomes steady naturally during ageing

med spontangæring og uden tilsætning af SO₂

Works for both tastings and wine

pure and elegant

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain wine becomes steady naturally duringAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic