Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

elegant starters

VERSATILE USE: Perfect for appetizers

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

bottarga in vacuum pack bottarga Attilus dried caviar is simplyBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is