this Ribolla Gialla matures 6 months on its own lees

Rosé lavet på Pinot Noir

20% Pinot Blanc

Lagret 24 måneder i fransk eg efterfulgt af 12 måneder i flaske

i Clivi Ribolla Gialla "A Tessa" 100 kr/fl this Ribolla Gialla matures 6Grape variety100% Ribolla Gialla. Tasting noteAromatically subtle, with nose of lemon zest, palate marked by a refreshing citric acidity combined with a salty, very dry mineral finish. Vineyard siteGramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. Characteristics of vineyardPlanted with 10 years old vines SoilMarl and sandstone flysch of Eocene origin HarvestEarly October Production20,000 bottles year Alcohol12. 5%