The high acidity gives the wine a tight finish

krydret og elegant

the wine should be opened a few hours before serving and enjoyed at a temperature of 15-16° degrees

Known for her passion and expertise in winemaking

Sabarot Skov-Svampe Blandede CWG Cape Winemakers Guild Silver Linings The high acidity gives theSabarot Skov Svampe Blandede I svampe saucer og stuvninger, i supper, i gryde og vildt retter samt ristet i smr til garniture. Ingredienser Brungul Rrhat Kornet Rrhat, Almindelig stershat, Judasre, Karl Johan Svampe. Nringsindhold pr. 100g Energi 1471kJ 347kcal Fedt 3,0g Heraf mttet fedt 0,0g Kulhydrat 60,0g Heraf sukkerarter 0,0g Protein 20,0g Salt 0,0g