Description

Natto is fermented soy beans

which makes creating maki super easy

som har simret i 2-3 timer

PAPRIKAFARVE E160C

Koji-ris - tørret risgær - 100 gr fresh Natto is fermented soy beansKoji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan

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