followed by 5 months in steel tanks

Den varierede jordbund på vingården skaber optimale betingelser for vinproduktion og giver vine med en markant karakter

shellfish or as an apéritif on a hot day

Oplev en vin

Louis Roederer Brut Vintage 2015 Duncan Taylor Cragganmore followed by 5 months inLouis Roederer Brut Vintage 2015 The 2015 vintage is composed of 70% Pinot Noir and 30% Chardonnay. After the primary fermentation, 27% of the wine underwent malolactic fermentation and 39% was then matured in oak barrels. The secondary fermentation in the bottle lasted for 4 years. The liqueur added during disgorging (liqueur de dosage, 9 g l 2013) consists of wines from Roederer's finest Grand Cru vineyards and has been aged in barrels for 4 10