mocha and a hint of leather

tæt på Bordeaux

It is ideal for serving with fish or shellfish soups

The grapes are destemmed and undergo a cold maceration for 5-6 days in steel tanks

Son Prim Cabernet 2023 Jean-Baptiste Jessiaume La Fosse Rully Premier Cru mocha and a hint ofRed wine from the Son Prim winery located in VT Mallorca. This wine is produced in stainless steel tanks under a controlled temperature between 20C and 29C. It has undergone a maceration for 21 days and a malolactic fermentation. Subsequently, the wine is aged for 12 months in 225 liter oak barrels from France, the United States and Hungary. An intense and expressive Cabernet with a ruby red fruit bouquet, offering notes of red pepper, olive,