Description

Indisk: Sinapis alba

and are used not for cooking but for "finishing" a dish

Scoville er en skala

Krydderiglas

Sennepsfrø, sorte (Mustard, black), hele Size:100 g Indisk: Sinapis albaOrganic Mustard has a long tradition in European cooking. Before spices became widely available, mustard was an affordable way to add some heat and flavour to bland dishes. Mustard seeds are also used in Indian cooking. Black mustard tastes more bitter and gives more heat than yellow, and if fried before use its nutty aroma will be drawn out.

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