Unripe pear and apples with a little bit of and wood

With its pale straw color and floral aromas

A lovely expression of Mondeuse with a bit of Gamay to lighten the otherwise strong Mondeuse

The wine is vinified biodynamically with whole-cluster maceration (20 days semi-carbonic) and spontaneously fermented with natural yeast cells

Enfant de la Montagne Magnum, Extra brut, Premier Cru Champagne Tuscany Unripe pear and apples withThe perfect classic Champagne. A mixture of all three grapes from the 10% best vineyards of Champagne (Premier Cru). The Dosage 2 gr litre, hence on the dry side. No fining or filtration. Alcoholic fermentation with native yeast