creamy texture

intense blackcurrant and dried herb notes are juicy with fantastic acidity and savory with hints of dried flowers

which will play a more prominent role in subsequent vintages brings deep stone fruit and restrained tropical notes to the blend

100% Cabernet Sauvignon

2019 Martin Woods, Cabernet Franc Walla Walla Valley Champagne Christophe Baron creamy textureRobert Parker 94 The 2019 Cabernet Franc, made with 40% to 50% whole clusters and matured 22 months in used oak, has a medium ruby purple color and a core of briary fruit with hints of bell pepper, oolong tea leaves, white pepper and charcuterie. Inspired by the wines of Saumur, it features crunchy red fruit and an herbal character, gently rustic tannins and lip smacking acidity. This is so easy to drink! Published: Sep 29, 2023 tasting notes classic,