die man in seinen Konserven wiederfindet

die Stil und Nachhaltigkeit perfekt vereint

briefly cooked

Um den feinen Eigengeschmack des zarten

Austern aus Galizien in Albariño-Vinaigrette Zubehör die man in seinen KonservenThis canned variant is also attractive to those who have not yet been brave enough to enjoy a fresh oyster. Oysters in Albario vinaigrette are a special treat for seafood lovers. The fresh oysters from Galicia are carefully hand opened, sorted and marinated in a typical white wine vinaigrette with peppers, onions and albario vinegar. The closed tin is cooked at 115 degrees Celsius, which allows the oysters to retain their delicate and distinctive