and was officially registered in 2000

enhances the characteristic profile with a little spiciness

Über den Künstler

How these aromas have wound up here is perhaps a worthy ponder in the bath of its remedial delicacies

pinglin wulong 1980 oolong_yancha and was officially registered inSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to