Kongorot 10g FR making them ideal for serving

Description

making them ideal for serving small snacks like pieces of cheese

Cocoa beans are a treasure trove of health-promoting substances

18(4):284-291

5-15 % kationische Tenside

Kongorot 10g FR making them ideal for servingCongo red in. CHEM*212724200 Technical information about chemical reagents: Chemical formula: CHNNaOS. Molar mass: 696. 66 g mol CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo red, Congo red, Direct Red 28 Physical state: solid Color: reddish brown Odor: characteristic pH value: approx. 6. 7 (10 g l HO, 20C) Melting point: >360 C Boiling point: no data available Autoignition temperature: no data available Flash point: no data available

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