and physiological condition

Systematic hydration is essential

The high concentration (50 ppm) of silver particles allows for the full utilization of its antibacterial and fungicidal potential

Kühl und trocken lagern Ort

Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Astaxanthin and physiological conditionINGREDIENTS Marzipan * 86% ( almonds * 53%, honey * 45%, water), dark chocolate coating * 14% (cocoa mass *, raw cane sugar *, cocoa butter *) (* ingredient from controlled organic farming) DESCRIPTION 2 marzipan pralines with dark chocolate coating. NUTRITIONAL VALUE PER 100 g Calorific value: 2003 kJ 481 kcal Fat: 31 g of which saturated fatty acids: 5. 9 g Carbohydrates: 36 g of which sugar: 35 g Fiber: 7. 4 g Protein: 11 g Salt: 0 g ALLERGY