the coffee reveals a bright

who presented us with a sample of this delightful lot

This selection originates from wild coffee populations collected near the Gori Gesha forest and is closely related to the material gathered during the historic 1931 expedition that led to the famous Panamanian Gesha

the cherries are placed inside sealed tanks and fermented for 5 to 10 days depending on the desired profile

El Obraje PB - Colombia, Shoebox | 125g the coffee reveals a brightRegion: Nario, Colombia Producer: Pablo Guerrero El Obraje Varietal: Pink Bourbon Process: Washed: floated, sorted, fermented in sealed bags in cherry for 36hrs. Depulped, then fermented dry in plastic barrels for 12hrs Tasting notes: Matcha limade, granny smith apple, jasmine Producer info and cup notes: Pablo Guerrero's farm, El Obraje in Tangua just outside of Pasto, has been in his family for many years and originally began as a wheat farm. In the