6 months maturation in 2500 l amphora

This is a triumph of the vintage

entwickeln sollte

the only problem with the 2019 Pie Franco was that I tasted it next to the stratospheric 2020

Guímaro A Ponte 2017 Vdt. de Castilla Y León 6 months maturation in 2500Gumaro A Ponte 2017 Gumaro D. O. Ribeira Sacra, Spain Menca and Merenzao, Brancellao, Caio, Sousn 15 Years old Vines, Production 2000 Bottles Spontanius Fermantation in Fudres 6 Month Barrelaging Parker 93+P 0,75 Liter 13,5% Alc. Contains Sulphites The red 2017 A Ponte is a blend of equal parts of Menca, Cao, Merenzao, Brancellao and Souson from a vineyard planted in 2010. The full clusters fermented in a wooden vat with a maceration of 35 days