These large gaiwans of white porcelain provide a clean

this tea shows that you can enjoy the full Rougui experience without spending a fortune—if you dare to look beyond the well-known cliffs

though the Chaozhou thin-walls and materiality would suggest suitable for highly aromatic types such as dancong and Taiwanese oolongs

At 2000 meters above sea level

unglazed gaiwan 2 curves oolong_dancong These large gaiwans of whiteWhile porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its