outside white bisque

Dank der hauseigenen Rezeptur der Porzellanmasse und natürlich der Expertise der Handwerksmeister wird der Scherben in unseren Ateliers hauchdünn verarbeitet

architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg

He works conceptually and breaks new ground in order to free art from the classic forms of representation and marketing

Rotkehlchen Emil Löwe mit Wappen outside white bisqueA sculptural model is often preceded by numerous movement studies. Even if a representation is captured in the seemingly fleeting passage stage of a process, a good animal sculpture captures the living in the entirety of its movement play. Also in the delicate robin Emil according to a design by Theodor Kaerner from 1912, the liveliness and character were harmoniously captured. The detailed structure of the biscuit surface gives it an extra