Description
growing season
Spontaneous fermentation in underground pools with 25% to 30% "full clusters"
even stunning but elegant and balanced Pinot Blanc with a long
with a super fresh palate 5
Casa Castillo, Pie Franco 2018 Magnum Brancellao growing seasonPie Franco 2018 Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 1. 5 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25%
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