neutral backdrop for your fine tea while keeping a self-assured stature and the gaiwan's classical elegance

Written by Dimitri

initially surprising and subsequently inseparable from its dandy appearance

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muzha tgy green_japan neutral backdrop for your fineAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a