See Slices of Shu for a rich and savoury Shu Pu'er with the same pressing

For lovers of strong yet beginner-friendly aged Sheng

The well-judged roast lets the tea’s natural sweetness and structure shine

Watch our last visit

xiang shui bai cha 2025 New teaware See Slices of Shu forPerhaps it is an alchemy of the upper sea range, 3000 m high on Daxue mountain in Yunnan, that a cultivar so rare would produce these intricate buds of magenta stained tips, each one fanning out from the core as if promising never to stop. The fragrant tea imparts an aroma bouquet of wild flowers, broad and brimming, and gives endlessly in flavor too: a clear and brightly colored liquor initially surprises with a mouthful of ripe and juicy