2006 Château Ducru-Beaucaillou Layered and creamy with a

Description

Layered and creamy with a crisp finish

fresh in the mouth with lots of elegance and good structure

almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit

Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak

2006 Château Ducru-Beaucaillou Layered and creamy with a

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