delivering unparalleled aromatic Wagyu indulgence

and cutting technique work together and why this cut is one of the very special highlights for many meat lovers

nutty aroma

Better than the Bavarian ones – freshly made and of the best quality

Wagyu Heiligenberg Roastbeef (TK) iberico delivering unparalleled aromatic Wagyu indulgenceWagyu Heiligenberg our supplier for exclusive full blood Wagyu quality Slow, particularly species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Noble roast beef cut with fine marbling Even structure, juicy and pleasant in taste Perfect for roasting, for classic roasts or short roasts in slices Versatile: