anti-caking agents or colorants such as: magnesium stearate

silky flavor and fruity notes

in weakened hair

the addition of black pepper increases the absorption of curcumin

Benzaldehyd CZDA 50ml Zum Backen anti-caking agents or colorants suchBenzaldehyde p. d. a. CHEM*111615307 Biolaboratorium Technical information about chemical reagents: Chemical formula: CHO Systematic name: Benzoic aldehyde CAS number: 100 52 7 EC number: 202 860 4 Synonyms: Benzene carbaldehyde, Phenylaldehyde Species: p. d. a. Purity: min. 99. 0% (GC) Physical state: liquid Color: colorless to straw yellow Odor: characteristic, bitter almond like pH value: 5. 9 (1 g l, HO, 20C) Melting point: 26C Boiling point: 179C